Sammenlignet med saccharose har naturlige sødemidler med stor-effekt stadig ulemperne ved forskellige sødmetider, forskellig varighed og ringe sødme. Derfor tænkte forskerne på at kombinereFructus Momordicae ekstraktmed erythritol, som har en relativt lav sødme. Således blev det naturlige sødemiddel født. Derfor er Monk Fruit sikkert at bruge sammen med Erythritol.
Compound natural sweeteners are formulated by compounding 2 or more natural sweeteners. The compound sweetener with mogroside and erythritol as the main body is the most prominent among them. The sweetness of mogroside is close to that of sucrose, but the sweetness is slow and long-lasting. On the other hand, the sweet taste of erythritol appears quickly and lasts for a short time. It can neutralize the taste of mogrosides. The combination of the two produces an effect of 1+1 >2. Da erythritol kan have et krystalklart udseende, er dets udseende, tekstur og sødme meget tæt på saccharose, efter at det er kombineret med mogrosid. Og begge er kalorie-frie forbindelser, der er sikre nok selv i store mængder. De er populære som en 0-kalorie sukkererstatning.
After the RM in steviol glycosides is compounded with erythritol, the taste is close to that of sucrose. The powder obtained by compounding mogroside, stevioside, inulin, erythritol, etc. It has a lower cooling feeling than that of pure erythritol. Consumers who don't like coolness are more enthusiastic about this formula. Mogroside, glycyrrhizate, glucosyl steviol glycosides, xylitol, erythritol and other compound sweeteners have the characteristics of strong front sweetness, middle sweetness and post sweetness. And the sweetness of this compound sweetener lasts for a long time, and is suitable for use in betel nut, chewing gum and other products.